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Nose: Rich caramel and chocolate
he believes in sticking to the fundamentals when it comes to making good wine
Finish: A long smooth finish
first introduced in 2006 and updated to its current packaging design in 2019
Akashi-Tai Daiginjo Genshu Sake Wolfburn Nose: Rich caramel and chocolateDESCRIPTION Akashi Tai Daiginjo Genshu is one of the flagship sakes from Akashi Tai, produced only in the cold winter months to allow for slow, controlled fermentation. Made from Hyogo grown Yamadanishiki, Japans most prized sake rice, polished to around 38%, removing over 60% of the grain to achieve exceptional purity and finesse. As a genshu (undiluted sake), it is bottled at its natural strength, giving greater aromatic intensity and a fuller
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