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peach compote and a very slight amount of citrus fruit create a perfect balance on the palate
The skins are macerated for 8 days
and show very well after 5 years in bottle
Fermented with indigenous yeast
Domaine Forey, Pinot Noir, Vosne-Romanée "Jarre" Côte de Nuits, Burgundy, France 2021 orange peach compote and a veryIn recent vintages Rgis Forey has begun aging a portion of his Vosne village wine in terracotta jars. In todays warming climate, Burgundys average cellar temperatures are higher than in eras past, and vessels such as these counteract the accelerated development these warmer cellars foster. Tasting the Jarre alongside the village Vosne leads to fascinating contrasts.
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