ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible Ices and ice-mixes Type:PDF containing only chymosin and pepsin

containing only chymosin and pepsin as the active coagulating enzymes on a standard milk substrate prepared using a calcium chloride solution of 0

goat's and sheep's whole milk

check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method

This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025

ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible Ices and ice-mixes Type:PDF containing only chymosin and pepsinThis standard specifies the reference method for the determination of the fat content of edible ices and ice mixes to which the Rse Gottlieb method is not applicable (i. e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).