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allowing paper-thin slicing
Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife/Gyutou
GOURMET laser-cut knives are crafted in the company's factory in Germany
Very thick and strong and yet very sharp heavy duty traditional Japanese carbon steel Kamagata-style usuba vegetable knife
Victorinox 10" Swiss Classic Granton Edge Slicer - 6.8223.25-X1 Aonikou Blue-2 Carbon Steel allowing paper-thin slicingFinal clearance sale: no returns, all sales final. This Victorinox 10" carving knife features a strong and ergonomic handle, very sharp edge for effortless slicing of meat and anything else you need to slice. The granton (fluted) edge helps reduce friction so you can get extra thin slices with less sticking. This type of blade is also commonly referred to as a "roast beef knife". A heavy duty, affordable, and high performance knife. At the price, it's
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