Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle FINISHING STONE and less likely to stick

and less likely to stick to rice

providing balance for extended slicing sessions

Weighing 222g

Hardness(HRC): 65-67

Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle FINISHING STONE and less likely to stickThe Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle is a stainless steel chef's knife best fit for first timers, students, and professional chefs seeking an Echizen made blade with excellent out of the box sharpness. Crafted by fourth generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel edge ground from VG10 core steel clad in stainless Damascus. The 178mm edge length suits general purpose