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Why is Nebbiolo so expensive
vegetable and fish dishes
artificial flavor
AROMA: Intense
I Sergenti – Bio EVOO Oil Monocultivar "Frantoio" 100% Tuscan Size:250 ml / 8.45 fl oz Why is Nebbiolo so expensiveDiscover the authentic flavor of Tuscany with our Monocultivar Frantoio Extra Virgin Olive Oil a premium, single variety EVOO crafted in the hills of Reggello, in the Province of Florence. This exceptional oil is made exclusively from Frantoio olives, hand harvested at 360 meters above sea level and cold pressed within just 3 hours to preserve the integrity and freshness of the fruit. Using mechanical knife pressing in an oxygen free environment, we
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