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intense and then long
Brand/series Kai Magoroku Shōso Type Gyuto Forging and steel 1 Layer 5Cr15MoV Grinding 50/50 Handle type Stainless steel with diamond pattern Stainless YES Hardness 56-57 HRC Length 210mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and Use To ensure the knife's long-lasting sharpness and quality
For eight - 12x12x25cm / ca
The I-peeler here is very easy to use
MAC Ginsan – takobikikniv, 30 cm Frugt intense and then longTakobiki i ginsan (gin 3) p 30 cm hjre En takobiki er en kniv, der ligesom yanagibaen er tiltnkt at skre fisk til sashimi. Takobikien adskiller sig dog p to punkter fra yanagibaen idet takobikien er vsentligt tyndere, og samtidigt ikke har en spids. Den er nemlig helt flad for enden af bladet. Som med s meget andet indenfor de japanske knives historie er rsagen hertil oftest forklaret p rygtebasis, hvor den mest plausible forklaring er, at knivens
