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This 1er cru offering from a miniscule parcel straddling two neighboring lieux-dits offers tangy red fruits
all of which are world-famous top locations in the Middle Moselle such as Brauneberger Juffer
Their Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle
fermentation split between qvevri and neutral barrique
Cantina Santa Maria La Palma, Vermentino di Sardegna "Akenta Cuvée" Sardinia, Italy 2024 glutenfree This 1er cru offering fromThis delicious, complex Vermentino from Santa Maria La Palma is a bright, light straw yellow. Its bouquet is intense, of white and yellow flowers with a strong melon fruitiness. On the palate, a rich mouthfeel, fresh, full, and pleasantly savory. Akenta Cuve represents the most elegant interpretation of Vermentino, grown in soils with a strong identity near the Porto Conte National Park on land exposed to the sun and vineyards by the sea, enhancing
