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A very limited production
Nation Japan
is matured for 3 years in Islay whiskey barrels
The malolactic fermentation was early and occurred immediately after racking
Sibona Grappa Riserva botti da Sherry (0.5L, 44% Vol.) Porto e Douro A very limited productionSibona Grappa Riserva Sherry Barrels (0. 5L, 44% Vol.) This special Grappa Riserva di Barbera already matured for a long period (2 years) in oak wood, was then aged for over 24 monthsin barrels purchased in Spain and already used to elevate the Sherry of one of the most prestigious wineries. The particular period in Sherry barrels was experimented by us in an innovative way on Grappa and with exceptional results from a qualitative point of view. The
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