The Classic Duo antipasti Late harvesting ensures riper grapes

Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process

grilled Mediterranean vegetables

We subsequently infuse fresh pink garlic in this delicate extra virgin olive oil

the magic takes place and the oak barrels will give a light brown color

The Classic Duo antipasti Late harvesting ensures riper grapesTwo timeless essentials. Infinite possibilities. Extra Virgin Olive Oil from sun drenched Peranzana olives in Puglia. Balsamic Vinegar of Modena, aged 5 years in oak and cherry barrels. Together, they form the foundation of countless unforgettable dishes. This is the combination chefs reach for when flavor matters. Golden, balanced, and full of character each bottle is a story of tradition and craft. Dip crusty bread, dress fresh greens, drizzle over