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About 20% of the wine undergoes malolactic fermentation for four months in second passage
The variety has been cultivated in the area for over 1
with wild forest floor and mineral associated overtones
Since its inception
Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 lowalcohol About 20% of the wineThe standard bearer of the estate, the Montevertine is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope. By 1981, due to Signor Manettis refusal to incorporate Trebbiano into the Montevertine blend, Montevertine left the Chianti Classico
