De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g baking and refining sauces

baking and refining sauces

We therefore recommend that you always check the ingredient list on the product packaging before purchase to determine the exact composition

FRESH & STORAGE: In practical 500g packs for portioned cooking

chicken broth

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 12 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g baking and refining saucesDe Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking