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On the palate
Truffle oil – a velvety
then cook until smooth and creamy
Sevruga caviar is highly prized for its delicate texture
Cannonau di Sardegna Wine – Zanatta Salana DOC beverage garnish On the palateSalana Cannonau di Sardegna Wine Salana Varietal: Cannonau di Sardegna 100% Area of Production: Gallura, Sardinia Soil: Sandy, fertile soil Alcohol: 13. 5% Vinification: Cryomaceration for 2 days, maceration for 10 days in stainless steel tanks In the Cellar: Should be stored in a dark, cool place at a consistent temperature Serving Temperature: 18 20 degrees C Pairings: Red meats, cheeses, game This Cannonau di Sardegna wine from Zanatta offers a
