Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 natural and through the years they

and through the years they amassed a staggering 70 hectares of land — with over 50 dedicated to Nebbiolo di Barolo

and the Sonoma and Marin coastal areas of Northern California

he began to embark on the journey of becoming a winemaker

The flavouring of the drink comes from a recipe of ten ingredients: almond

Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 natural and through the years they100% Pinot Noir 3050% whole bunches. 1015 days maceration in wooden vats. Matures for 1820 months in oak barrels; approx. 40% new barrels. Red purple robe, with a nose of black fruits. Very expressive and powerful on the palate. The family began making wine at the beginning of the 19th century and Bruno represents the sixth generation of winegrowers.