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This Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef's knife best fit for users seeking high-performance cutting geometry with semi-stainless steel characteristics
they are very good at heat treating the White 2 steel
in a 3 layer constuction
Sharpened at Myojin Riki Seisakusho in Tosa
Kurosaki Senko Ei SG2 Nakiri 165mm Ebony Collectible This Hatsukokoro x Yoshikane SKDThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the
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