Masamoto Sohonten SW Series Sujihiki 240 mm SW4324 Hammered Finish Ho wood with black buffalo

Ho wood with black buffalo horn ferrule

This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion

this Tokujou line represents an intermediate level WA honcho crafted by a collective of skilled blacksmiths

Further reading:

Masamoto Sohonten SW Series Sujihiki 240 mm SW4324 Hammered Finish Ho wood with black buffaloThe Masamoto Sohonten SW Series Sujihiki 240 mm is a double bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat. This knife features Swedish Steel hardened to 58 60 HRC in a monosteel construction with a Migaki surface finish. The 240mm blade length offers balanced cutting capacity and agility for general slicing tasks, while the slim profile reduces surface