Sakurao Limited Japanese Dry Gin 700ml Region_Clare Valley SA and hazelnuts

and hazelnuts

with layers of orchard fruit

The bouquet is a riot of preserved plums

Koval Single Barrel Bourbon Whiskey has the requisite mash bill of at least 51% corn

Sakurao Limited Japanese Dry Gin 700ml Region_Clare Valley SA and hazelnutsSakurao Limited Japanese Dry Gin is produced using 17 different botanicals. These botanicals are exclusvely from Hiroshima and include cherry blossom petals from the prefecture, symbols of the distillery and Japan. The plants are gently infused to extract the finest aromas, the resulting liquid is then distilled in small batches to obtain Sakurao. The nose has hints of green tea and lemon grass. The palate is complex with juniper berries and wasabi.