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a wine that transcends every moment into a celebration
The combination of Oloroso Sherry butts and American Oak barrels results in a fruity and rich chocolate flavour profile that is perfect for special occasions
Distilled in Scotland using peated malt during specific periods
enjoy the pinnacle of Tasmanian winemaking with convenient online ordering and swift delivery from Barrel & Batch
Non 2 Caramelised Pear & Kombu 750ml discontinued a wine that transcends everyThe Non 2 Caramelised Pear & Kombu 750ml offers a unique and sophisticated non alcoholic alternative that captures the essence of artisanal craftsmanship. This innovative beverage combines the rich, sweet notes of caramelised pear with the savoury depth of kombu, creating a complex flavour profile that delights the palate. Key Features: Type: Non alcoholic alternative to French Farmhouse Cider Producer: Developed by Chef William Wade and Aaron Trotman
