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Tasting Profile: Salted caramel
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium
green apples
Grower: Smallholder farmers from Medellin
Papua New Guinea grind:Standard Tasting Profile: Salted caramelCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
