5 x Molino Caputo Aria Farina 0 flour developed for pizza a teglia, pinza 1 kg + Italian gourmet polpa 400 g Ingredients: red sweet peppers 37%

Ingredients: red sweet peppers 37%

Serving tip: perfectly pure

Appetizing Lay's potato chips with spices and vegetables

The gluten-free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing

5 x Molino Caputo Aria Farina 0 flour developed for pizza a teglia, pinza 1 kg + Italian gourmet polpa 400 g Ingredients: red sweet peppers 37%The focus is on express and regeneration pizzas, which have the essential features of the continuous alveoli, the crispy surface and the soft core. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination of the Neapolitan school and the Roman school. Criscito introduces this new 0 soft wheat flour, the old sourdough that the Neapolitans used until a few decades ago.