De Cecco Classico Olio Extra Vergine di Oliva, Extra Virgin Olive Oil, Ideal for All Uses in the Kitchen, 5 Litre Tin emulsifiers: mono- and diacetyltartaric acid

emulsifiers: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Prepared and selected with artisan care

high quality ingredients

coated with white chocolate (35%)

De Cecco Classico Olio Extra Vergine di Oliva, Extra Virgin Olive Oil, Ideal for All Uses in the Kitchen, 5 Litre Tin emulsifiers: mono- and diacetyltartaric acidThe extra virgin olive oil "Classico" from De Cecco was born from the experience of the DE Cecco family, who personally takes care of the selection. It is a high quality cold extracted oil that is characterised by its golden yellow colour with green reflections and its ability to adapt to all your dishes. IN THE KITCHEN: It is ideal for all uses, both cooked and raw. Available in 5 litre tin format. Top class olive oil obtained directly from olives