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The D-shaped WA handle is crafted from ho wood with a black buffalo horn ferrule and is pre-installed specifically for right-hand operation due to its directional profile
This traditional handle profile provides a functional grip suited to the single bevel yanagiba geometry used for drawing cuts through seafood
Edge Length:24
For instance
Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle Mazaki The D-shaped WA handle isYoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.
US$ 200.00
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US$ 585.00
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