Sakai Takayuki Grand Chef Boning Knife, Japanese Hankotsu Style, 150mm / 5.9" New Items 1" (180mm) blade is made

1" (180mm) blade is made of hard high-end Uddeholm Swedish stain-resistant steel

58 for long life and rust-free care

It's just one of those knives every kitchen should have and comes in handy for all kinds of things: yes

precise work

Sakai Takayuki Grand Chef Boning Knife, Japanese Hankotsu Style, 150mm / 5.9" New Items 1" (180mm) blade is madeHankotsu style boning knife. Strong and sturdy for cutting meat away from bones (like a standard western style "boning knife" it's NOT for cutting through bones). Like the honesuki style boning knife, this is a thick blade and a pretty serious piece of metal! It's not like a Western (German) style flexible boning knife the blade is really thick and stiff, but the edge is still remarkably sharp, so the knife is tough, but still effective. An