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Session 3: Innovations in dairy processing for circular outcomes
the acido-butyrometric or “Gerber”
The Llama in North-Western Argentina: An Opportunity for Food Security and Sovereignty
It covers a cross-section of product categories including liquid milk
IDF Symposium on Opportunities and Insights in the Camelid Dairy Sector - Watch on Demand Sessions:All sessions Session 3: Innovations in dairyCamelids contribute meaningfully to sustainable food systems, particularly in arid and semi arid regions. Their role supports several Sustainable Development Goals, including food security, poverty alleviation, and climate resilience. As demand increases in both traditional and new markets, camel milk is gaining global attention for its different composition and functional qualities. However, this requires specialized processing and infrastructure,
