De Cecco Rombi n°121 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 12 min (al dente 10) | Ideal Sauces & Gratins | Made in Italy + Italian Gourmet Polpa 400 g guarantees the highest Italian quality

guarantees the highest Italian quality standardsamatriciana

GALAK Creamy Sauce Topping A ready-to-use creamy sauce

the tea masters of Sogni d'oro have devoted time and passion to discover

salads or for refining fish and vegetable dishes

De Cecco Rombi n°121 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 12 min (al dente 10) | Ideal Sauces & Gratins | Made in Italy + Italian Gourmet Polpa 400 g guarantees the highest Italian qualityDe Cecco Rombi No. 121 (500g) De Cecco's Rombi n121 are diamond shaped pasta, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. Ideas for use Perfect with rag, meat sauces, mushrooms, fondant cheeses. Great as a gratin or with roasted vegetables. Also suitable for creamy tomato or pesto recipes. Cooking Tips Al dente: 10 minutes Classic: 12