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Substitute for wheat flour in any recipe
an important nutrient
sloppy joes
Certified Low FODMAP by Monash University | No Onion
Low FODMAP Gnocchi (17.6 oz) Lunch Substitute for wheat flour inThese delectable gluten free Gnocchi are like delicate little clouds that melt in the mouth, made in the traditional Italian style from quality ingredients. They're fantastic with all sorts of sauces, from a simple summer tomato sauce to the richest winter meat sauce, and taste great served with a few leaves of sage and melted unsalted butter. Quick and easy to make it is a great family meal for Coeliacs and those who are gluten intolerant! Vegan
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