Barilla Integrale Fusilli - Whole Grain Durum Wheat Noodles - Rich in Fibre, 100% Whole Grain - Perfect Spiral Shape for Sauces - Cooking Time al Dente 11 Minutes - 20 x [500g] + Italian Gourmet Polpa pizza and tarte flambée dough

pizza and tarte flambée dough as well as rustic baked goods with authentic Italian taste

Salt the cooking water a little and dilute each serving with a spoon

spiruline and apple

rubber base

Barilla Integrale Fusilli - Whole Grain Durum Wheat Noodles - Rich in Fibre, 100% Whole Grain - Perfect Spiral Shape for Sauces - Cooking Time al Dente 11 Minutes - 20 x [500g] + Italian Gourmet Polpa pizza and tarte flambée doughBarilla Integrale Fusilli combine full whole grain flavour with the legendary Barilla bite resistance. The spiral surface holds sauces perfectly while keeping ingredients reduced to the essentials: 100% whole grain durum wheat and water. This creates a pasta that is naturally rich in fibre and reaches the ideal al dente point in just 11 minutes. Shape & Texture: Dense spirals for excellent sauce adhesion and pleasantly coarse bite. Serving ideas: with