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The Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm is a reactive carbon steel general-purpose knife best fit for professional chefs and enthusiasts seeking a budget-friendly workhorse with a rustic Tosa finish
the sanmai stainless-clad blade offers high wear resistance and edge retention
The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction
Made by craftsmen in very small quantity
Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony Handle coreless The Hatsukokoro Shikkoku Blue 2This Nakagawa Blue 1 Wide Bevel Kasumi K tip Gyuto measures 240mm and best fits professional chefs or enthusiasts seeking a double bevel knife with precise tip control. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the geometry for
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