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Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process
YEAR-ROUND OFFERING
inviting aroma
700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics
HONDURAS HACIENDA MONTECRISTO Single Origin Grind:Whole Bean Then the decaffeinated coffee isMANDARIN SPICED VANILLA MARMALADE ORIGIN: Honduras REGION: Copan PROCESSING: Natural ROAST DEGREE: Light Tucked away in the lush Mayan Mountains of Copn, Honduras, at elevations between 1,100 and 1,200 meters, this celebrated estate enjoys a mild subtropical climateperfect for producing coffee with a balanced body, rich flavour, inviting aroma, and smooth medium acidity This coffee is quickly becoming a favourite of ours through moccamaster, but
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