Matthiasson, Cabernet Sauvignon, Napa Valley, California 2021 vegan to artfully craft Polish rye

to artfully craft Polish rye into an extraordinary vodka of distinct taste and character

high-toned

and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals

The diversity in soil and climate from these AVAs contribute to this wine’s remarkable balance and depth of character

Matthiasson, Cabernet Sauvignon, Napa Valley, California 2021 vegan to artfully craft Polish ryeIn the tradition of Napa Cabernet Sauvignon, Matthiasson includes a small amount of Merlot, Cabernet Franc, Malbec and Petit Verdot, and is blended from six vineyards throughout the Napa Valley. The three AVAs are Coombsville for structure and black fruit, Rutherford for savory Cabernet characters and bright fruit, and Oak Knoll for soft fruit. It is a Napa Cab of the old school, a blended wine, age worthy, complex, and begging for a steak off of the