Oyster Fines de Claire n°3 David Hervé oysters Perfect for Gourmet Dishes: Ideal

Perfect for Gourmet Dishes: Ideal for drizzling over salads

or as a luxurious addition to a gourmet meal

The smell is also a way to check edibility

Protein: 11

Oyster Fines de Claire n°3 David Hervé oysters Perfect for Gourmet Dishes: IdealOrders taken once a week. Order cut off time is Friday to receive the following Friday. The most famous oyster of the largest oyster producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process, the claires of the Marennes Olron basin impart the subtleties of