Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural It's most effective for sample

It's most effective for sample roasting and smaller batches at light to medium roast levels - and it works best as part of a ventilation setup

Brazil crossed it with arabica in the 1970s to create "Aramosa"

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Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural It's most effective for sampleA 100% Yellow Bourbon natural lot from Fazenda Vila Boa, a century old farm in Campos das Vertentes, Sul de Minas. The region sits on high plateaus at around 1,030 metres, with fertile soils, regular rainfall and mild temperatures. Dry weather through the harvest season favours patio drying. Cherry is selectively harvested at full ripeness and laid on patios to sun dry as whole fruit, raked frequently for even drying. This natural processing is what