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the end of the secondary era
where approximately 10% of the region's entire aged Armagnac stock rests and ages in complete silence
Fermentation tank material:
The heart of the agave acts as a natural purifier and the fruits add a wide range of distinctive flavor notes
MAZZETTI D' ALTAVILLA Gin Mazzetti (70CL, 42.0% Vol.) alternativa allo champagne rosé the end of the secondaryMAZZETTI D' ALTAVILLA Gin Mazzetti (70CL, 42. 0% Vol.) The freshness of Piedmontese botanicals has always given a particular touch to Piedmont Gin. Here the "zeniver" is the ancient name of the juniper whose berries are used for digestive, purifying, anti inflammatory and balsamic purposes, as well as to create Gin. In this London Dry therefore resides all the sensorial richness of the pre Alpine valleys, allowing typical notes of the territory to
