Paul Wallace CrackerJack 2022 MaltyDry Nose: Rich infusion of dark

Nose: Rich infusion of dark fruits

Locally produced handcrafted Sugar Baron Signature Craft White Rum is made in the Agricole style (fermenting and distilling the juice pressed from sugar cane instead of using molasses) and aged in glass demijohns before bottling

The blend contains Highland and Speyside malt whiskies

Nose: Delightfully fresh

Paul Wallace CrackerJack 2022 MaltyDry Nose: Rich infusion of darkDESCRIPTION Paul Wallace Crackerjack 2022 is produced from a blend of 45% Merlot, 27% Cabernet Franc, 17% Cabernet Sauvignon, and 11% Malbec. The Malbec and Cabernet Franc are from their Wallovale Elgin farm and the Merlot and Cabernet Sauvignon from another Elgin farmer with whom Paul has a direct involvement. Each parcel was harvested at optimum ripeness and vinified separately, with 14 days of skin maceration and 18 months in 225L French oak