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heavily toasted French oak barrels (1%)
blender and independent bottler Hunter Laing
A single cask release from the closed Port Ellen distillery bottled by Douglas Laing under their Old Malt Cask (OMC) range
Finish: Long and lingering with deep peat
BenRiach 12 Year Old Adelphi Ben Nevis heavily toasted French oak barrelsA single cask release from the BenRiach distillery in Speyside, bottled by Adelphi independent bottlers. Distilled in 2012, matured for 12 years in a first fill Pedro Ximenez sherry hogshead and bottled in 2024. Only 275 bottles were produced. Non chillfiltered and bottled at a natural cask strength of 58. 6%. Nose: Butterscotch, salted cashew, peanut brittle, sesame snap, pretzel, Greek yoghurt, Scottish tablet, dried fruit. Palate: Cigar box, sweet
