Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus #1200 Blade length: 176 mm

Blade length: 176 mm

Oil penetrates

2mm at the heel provide the necessary weight and strength for breaking apart whole fish and splitting smaller bones during filleting tasks

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Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus #1200 Blade length: 176 mmThis Sakai Takayuki 190mm K tip Gyuto features a VG10 stainless steel core with 33 layer hammered Damascus cladding, best fitting first timers and students seeking a double bevel chef's knife with precise tip geometry. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono