CASE Maurtomo Kombu Stock, 10kg Origin_China distinctive umami and refined spice

distinctive umami and refined spice balance

Showa Seito Bowl Brown 173mm

Warmed (kan): 30–50°C to bring out the rounded

soft and aromatic rather than acrid

CASE Maurtomo Kombu Stock, 10kg Origin_China distinctive umami and refined spiceThis high quality stock is made using carefully selected kombu seaweed, known for its deep umami flavour and subtle sweetness. Naturally rich in glutamic acids, it enhances the taste of soups, broths, and sauces. The stock is processed to retain its natural depth, delivering a clean and well rounded flavour profile essential in Japanese cuisine. How to Use Dissolve in hot water to create a flavourful base for miso soup, noodle broths, or stews. Use it