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Tenuta di Capezzana: 8 centuries of olive oil mastery from Tuscany
Grown on the Leonardi family's seven-hectare estate
Val di Mazara (PDO-certified)
these grapes undergo gentle crushing before the mosto is coarsely filtered and slow-cooked in open cauldrons at 175-200°F for over 24 hours
Cinquina Olives Artisanal Tenuta di Capezzana: 8 centuriesDiscover the bold and lively taste of Cinquina Olives, made from the native Carolea variety in Calabria. Packed with garlic, herbs, chile, and fennel, these olives are perfect for an Italian style picnic or as a flavorful garnish for a Dirty Martini. Experience the taste of Calabria in every bite.
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