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a) Sugar lactose glucose syrup emulsifier (lecithins) coating agent (gum arabic
nutty and fruity granola variants for maximum variety in the breakfast bowl
A source of fibre enclosed in a fragrant
hygienic and suitable for perfect portioning of sauces
Mulino Bianco Baiocchi Pistacchio, Pistachio Biscuits, Pistachio Pastry, Biscuits with Pistachios and Shortcrust Dough, Ideal for Breakfast or Snack, Palm Oil Free, 12 x 168 g + Italian Gourmet Polpa a) Sugar lactose glucose syrupIngredients with: Biscuit: wheat flour 51. 6%*, sugar, sunflower oil, fresh eggs, skimmed milk powder, fresh pasteurised milk, lifting agent (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), salt, wheat starch, flavouring. Pistachio cream 28%*: sugar, fat and vegetable oil (shea, sunflower), pistachio 7. 6%*, skimmed milk powder, wheat starch. May contain traces of other nuts, mustard, sesame and soy. * Percentages based on finished
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