Cameo Kefircake Berry Dessert on Kefir Base 3 x 100 g + Italian Gourmet Polpa 400 g As a pioneer in preserving

As a pioneer in preserving natural production techniques

they can be enjoyed hot or with hot infusion

garlic - carrot - leek 2

49 from Rummo are certified gluten-free

Cameo Kefircake Berry Dessert on Kefir Base 3 x 100 g + Italian Gourmet Polpa 400 g As a pioneer in preservingCameo kefir cake berry dessert with kefir 100 g dessert mix with biscuit base, kefir cream and berry topping. Pour the kefir from the glass and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous. Spread the sprinkling mass evenly over 2 3 servings. Add cream and garnish with the berry topping. We