Piedmontese Beef T-Bone Steak Bones & Organs more delicate texture without sacrificing

more delicate texture without sacrificing that signature Berkshire richness

or slow-roasted

Start your morning the farm-raised way

Complex flavor profile — expect nutty

Piedmontese Beef T-Bone Steak Bones & Organs more delicate texture without sacrificingThe Piedmontese Beef T Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other. Thanks to Piedmontese genetics, this cut is naturally lean yet tender, offering a balanced flavor profile that satisfies without excess fat. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith