Valdo Oro Puro Cartizze Dry Prosecco Highland Park Inchmoan gets its name from

Inchmoan gets its name from one of the islands on Loch Lomond and is Gaelic for "the island of the peat"

the chateau is home to the vision of cellar master Michel Casavecchia

Only 162 bottles produced

Nose: Sweet honey and vanilla give way to tangy orange and lemon followed by warmer notes of stewed apple and toasted almonds

Valdo Oro Puro Cartizze Dry Prosecco Highland Park Inchmoan gets its name fromCartizze is a small hill located in the municipality of Valdobbiadene, in the province of Treviso, known for being considered the birthplace of Prosecco. Oro Puro Dry Cartizze is made from Glera grapes, which are harvested between late September and early October. After the bunches have been softly pressed, they are sent to fermentation which takes place with temperature control. This is followed by a 3 month sparkling process in an autoclave