Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mm Takobiki 3mm at the tip

3mm at the tip

sometimes even cost more than the actual waterstone

applying techniques rooted in Sakai training to produce knives valued for their precise grind and functional balance in daily kitchen work

The SG2 steel measures 62-64 HRC and contains 1

Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mm Takobiki 3mm at the tipThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 330mm is a single bevel sashimi knife featuring Blue 2 steel and soft iron damascus cladding, best fit for professional chefs and enthusiasts requiring a long Kanto style slicer. This 330mm blade utilises Aogami #2 carbon steel at 61 63 HRC, offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The sakimaru takobiki profile