Kai Wasabi Sushi / Thin Slicing Knife 24cm The fish slice is best

The fish slice is best suitable for gently lifting and turning delicate dishes such as fish

If you bake or buy whole loaves of bread

Interior non stick coated

You won’t be filling the landfill with these beauties in a few years’ time because they really are made to last the distance

Kai Wasabi Sushi / Thin Slicing Knife 24cm The fish slice is bestThe Wasabi Black series has its origins in Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, this series is intended for simple and continuous use. High carbon content 1K6 stainless steel blade. Made in Japan. "Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single bevel edge is pulled through the food,