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Sperlari Caramelle Ripiene al Coffee Sweets 175 g acidity regulator lactic acid

SKU 350243811
4.5
EUR16.58 EUR50.58

Pay in 4 interest-free payments of $4.14 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

acidity regulator lactic acid

in yoghurt or as a crispy topping for desserts

sodium hydrogen carbonate) salt aroma *% based on the final product

full-bodied espresso with dense crema - typical southern Italian

Sperlari Caramelle Ripiene al Coffee Sweets 175 g acidity regulator lactic acidSperlari Caramelle ripiene al Caffe Coffee sweets 175 g. Ingredients: glucose syrup, sugar, sugared condensed skimmed MILK (14%), glucose syrup fruittose, dextrose, coffee (2. 5%), flavourings, hardened vegetable oil, salt, acidity regulator: sodium bicarbonate. milk

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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