Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun measuring 167mm tip-to-heel with a

measuring 167mm tip-to-heel with a 45mm heel height

hardened to 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength

so I kept it

The blade is thin behind the edge and carries a double bevel grind suited to mincing

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun measuring 167mm tip-to-heel with aThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a workhorse grind at a competitive price. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 240mm in blade length and weighing 242g. The reactive san mai construction requires immediate drying and light oiling after use to prevent