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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Piedmontese Beef Mock Tender Roast Ground Cooking Tip: Cook low and

Description

Cooking Tip: Cook low and slow at 225°F until tender

Either way

simmered into rich

bold and juicy

Piedmontese Beef Mock Tender Roast Ground Cooking Tip: Cook low andThe Piedmontese Beef Mock Tender Roast, also known as the chuck tender, comes from the shoulder and resembles a small tenderloin in shape. While lean and full of beef flavor, it benefits most from low and slow cooking to break down its firm texture. With Piedmontese genetics, this cut is naturally more tender than conventional chuck tender, making it a great fit for braised dishes, pot roasts, or shredding for sandwiches. Raised by the Lambert Family

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