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rough surface - perfect sauce absorption
Brown rice fibres help maintain satiety
pasta is a source of cereals and low in sodium and fat
Ammonium Hydrogen Carbonate) High Quality Pasteurised Fresh Milk Salt Milk Proteins Honey May contain traces of nuts
Falcone Cuor di Crostatina Albicocca E Pesca, Cake with Albicocca and Peach, 12 x 240 g + Italian Gourmet Polpa 400 g rough surface - perfect sauceIngredients: soft wheat flour type '' 00 '', melange oils and vegetable fats (butter 30%, water) sunflower oil, coconut oil), icing sugar, durum wheat flour 4%, pasteurised eggs, starch of wheat, pasteurised milk, whole milk powder, emulsifier: sunflower lecithin, rear active ingredients (ammonium bicarbonate, baking powder), salt, flavouring. . 36% filling: glucose frrutto syrup, 45% apricot puree, 45% fishing puree, sucrose, risk: pectin,
