Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
This book examines California's enormous impact on contemporary design
Jo-Ann Furniss
Foreword by Christopher Spitzmiller
ihres Geruchs
Cook it Raw Kunstgeschichte & -kritik This book examines California's enormousCook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.
US$ 33.00
US$ 34.00
US$ 34.00
