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Liqueur made from the maceration of Spanish green melon
laden with string flavours of ripe and dried bananas
and a generous
An apricot liqueur made from an infusion of "Rouges du Roussillon" apricots
MANCINO VERMOUTH CHINATO 50CL 17.5% Category_Non-Alcoholic Liqueur made from the macerationA revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja. The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive
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